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January 20, 2026May 14, 2026

Green Frozen Pond by Melissa Buchanan

Beautiful Mug featuring Green Frozen Pond Combo by Melissa Buchanan

The Green Frozen Pond mug by Melissa Buchanan explores a distinctive ceramic surface created using a glazing technique developed by Kathy McGuire. This post documents the process behind the finished piece and is intended as both a visual and technical reference. Included are a pre-fire photograph, detailed glazing layers, and firing instructions, offering insight into how the final surface is achieved through controlled application and kiln work.

The Frozen Pond glazing technique is based on carefully layered glazes that interact during firing. Rather than relying on decorative imagery, this surface is the result of glaze chemistry, thickness, placement, and heat work. The movement and variation seen in the finished mug occur during the firing process, where multiple glazes melt, flow, and respond to gravity and temperature changes inside the kiln.

A pre-fire image is included in this post to show the mug after glazing but before firing. This stage is especially helpful for understanding how the glazes are applied and how they appear before transformation. Pre-fire colors often differ significantly from the final fired result, and seeing this step provides valuable context for ceramic artists interested in recreating or studying the Frozen Pond technique.

The mug is formed using a durable stoneware clay body suitable for mid-range firing. After bisque firing, the exterior is glazed using the layered approach associated with the Green Frozen Pond surface. The interior is finished with a glossy black glaze, creating a strong visual contrast while maintaining a smooth, functional drinking surface. The handle is shaped for comfort and balance, making the mug well suited for everyday use.

This post also includes glazing instructions, outlining the sequence and placement of each glaze layer. While specific results will vary depending on materials, application thickness, and kiln conditions, the instructions provide a clear framework for understanding how the Green Frozen Pond surface is built. Attention to glaze consistency and even application is important, as heavier or lighter areas can significantly affect the final outcome.

In addition to glazing details, firing instructions are provided to document the kiln process used for this mug. The piece was fired in a manual kiln to a final temperature of approximately cone 5.5. Firing speed, cooling rate, and kiln atmosphere all play a role in how the glazes move and interact. Even when following the same steps, slight differences in firing conditions can lead to unique results, which is part of the appeal of this technique.

Because the Green Frozen Pond surface depends on multiple variables, no two mugs are ever exactly the same. Each finished piece reflects the specific moment in which it was fired, including glaze interaction, kiln placement, and heat distribution. This variability is a defining characteristic of process-driven ceramic work and is embraced rather than avoided.

This post is intended to be useful for ceramic artists interested in glaze exploration as well as for those who appreciate handmade pottery and the technical decisions behind it. By including a pre-fire image, glazing layers, and firing information, the Green Frozen Pond mug serves as both a functional object and a documented example of studio practice.

Whether you are studying Kathy McGuire’s glazing technique, looking for firing references, or simply interested in how this surface is achieved, the Green Frozen Pond mug offers a clear view into the process from application to final firing.

Green Frozen pond by by Melissa Buchanan
  • Clay body: Bmix
  • AMACO Wasabi x3 all over
  • Running Hot Chowder (Spectrum) dots x2
  • Seaweed x3 over RHC dots
  • Black Gloss (Mayco) inside
  • Fired to ^5.5 in manual kiln
Green Frozen Pond mug pre-fire stage
Green Frozen Pond mug glazing technique
Combos Mugs AMACOBlack GlossBmixCone 5.5Frozen pondMAYCOPrefireRHCSpectrum Running Hot ChowderWasabiWasabi under Seaweed
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