Combos Green Frozen Pond by Melissa Buchanan marija, January 20, 2026May 14, 2026 The Green Frozen Pond mug by Melissa Buchanan includes a pre-fire photo, detailed glazing layers, and firing instructions using Kathy McGuire’s technique Continue Reading
Baubles and ornaments Celadon Turtles by Barb Johnson Ermano Silva, September 23, 2025December 24, 2025 Barb Johnson’s handbuilt porcelain turtles are each crafted from nine pieces and finished with Duncan Mother of Pearl on the shell and Amaco Ancient Copper on the appendages. This series of twenty-one turtles showcases the rich variety of Celadon glazes, from soft pastels to deep, vibrant tones, highlighting the interplay of iridescence and earthy texture Continue Reading
Combos Seaweed over Wasabi and Rainforest Celadons by Kathryn Hishon Ermano Silva, October 12, 2024March 13, 2026 The mug features AMACO’s Seaweed over Wasabi and Rainforest. A sunny yellow spot contrasts against the cool blues and greens, like sunlight breaking through forest foliage, adding warmth and depth to the design Continue Reading
Combos Seaweed over Wasabi by Franziska Bleuler Ermano Silva, September 26, 2024June 18, 2026 The mug has a glossy green glaze that blends into deep blue hues, creating a flowing, natural look. The colors transition smoothly, covering both the body and handle. Continue Reading
Combos Wasaby over Seaweed under Honey Flux Ermano Silva, June 14, 2024May 17, 2025 Textured PRAI stoneware planter by Lynne Spaight glazed with AMACO Seeweed, Wasabi and Honey Flux and fired to 1240 Continue Reading
Combos Flux Experiment Over and Under by Alison Lehman Hori Ermano Silva, January 30, 2024January 9, 2026 Two Experimental Tumblers by Alison Lehman Hori This test explores how AMACO Seaweed interacts with… Continue Reading
Combos Karen Batcheller’s 11″ bowl Ermano Silva, December 12, 2023May 11, 2025 Swirling blend of deep blues, soft greens, and hints of warm tones heading to the… Continue Reading
Combos Oatmeal, Seaweed and Blue Rutile over Wasabi Combo Mug by Becky Clarke Ermano Silva, November 7, 2023July 7, 2026 Oatmeal, Seaweed and Blue Rutile over Wasabi create a layered green and blue glaze combination with soft transitions and flowing movement. See the glaze recipe, application order and Cone 5–6 firing details Continue Reading