January 13, 2024February 9, 2026 Mayco Ivy solo glaze Mayco Ivy solo glazed plate by Therese Dellenlund This piece is a great example of a “less is more” approach: one glaze, multiple coats, and a controlled firing/cooling schedule that helps the color develop evenly. Glaze + firing details Clay body: White/beige stoneware (G&S clay) Glaze: Mayco Ivy – 3 coats Firing: Cone 6 with a 10-minute hold Cooling: Slow, controlled cool Results and notes How Ivy behaves on texture Mayco Ivy settles into recesses and breaks slightly on raised areas, creating natural contrast. On this carved plate, the glaze gives a soft green tone with subtle variation, and the edges and leaf details stay crisp instead of getting muddy. Why 3 coats work well here With three coats, Ivy has enough thickness to become glossy and full in the deeper sections while still allowing the texture to show. If you apply fewer coats, the color can look lighter and less saturated -especially on lighter stoneware. Why the hold + controlled cool matter A short hold at Cone 6 helps even out the melt and smooth the surface. The slow controlled cool can improve overall clarity and depth, especially for glazes that develop better when the kiln doesn’t crash-cool too quickly. White/beige stoneware G&S clay MAYCO Ivy 3x Fired to Cone 6 with 10 min hold and slow controlled cool Credit: Therese Dellenlund Plates Solo Cone 6 with holdGoerg & SchneiderIvyMAYCOSlow cool
Combos Frozen pond by Janice Prescott February 16, 2025December 28, 2025 Two Kathy McGuire-inspired Frozen Pond plates with Obsidian Spectrum RHC, AMACO Iron Lustre, and Seaweed glazes Read More
Combos Chun Plum and Seaweed over Flux Blossom by Kaloola Wannoona January 12, 2024June 7, 2026 A stunning fusion of color and texture—truly captivating! Read More
Mugs Cosmic Tea Dust Solo Glaze December 15, 2023June 20, 2026 AMACO Cosmic Tea Dust PC-63 is a sparkly, dark brown glaze, which breaks a light yellow-brown over texture. The sparkle shifts subtly from silver to copper to give the glaze an iridescent quality Read More