March 11, 2025August 27, 2025 Turquoise Frozen pond by Heidi Shink Turquoise Frozen Pond Tumbler by Heidi Shink Here we see another captivating example of the Frozen Pond technique—a vertical Turquoise Frozen Pond. The glazes used are Laguna Power Turquoise as the base, Spectrum Running Hot Chowder for delicate dots, and AMACO Iron Lustre as the shimmering top coat. This piece is a true showcase of the Frozen Pond style, with breathtaking vertical streams of turquoise. The layered tones of Laguna Power Turquoise, enriched by the playful accents of Spectrum Running Hot Chowder and the glowing depth of AMACO Iron Lustre, create a surface that feels alive—like rippling water captured and stilled in time. The Laguna Hawaiian Red clay body beneath provides a warm, earthy contrast to the cool, flowing glaze, heightening the tumbler’s visual drama. Fired to Cone 5, the result is a vessel that stands as much a work of art as it does a functional piece of pottery—an object of beauty to admire and to use. Clay body: Laguna Hawaiian red Laguna Power Turquoise x3 Spectrum RHC dots x2 AMACO Iron Lustre x2 Fired to Cone 5 Credits: Heidi Shink, Expertly thrown by Caitlin Stansbury (it’s tall)! Kathy McGuire for inspiring so much creativity! Tumblers Combos AMACOCone 5Frozen pondIron LustreLagunaPower TurquoiseRHCRunning Hot ChowderSPECTRUM
Combos Seaweed over Textured Turquoise by Claudia Louise March 16, 2025January 10, 2026 Porcelain bowl By Claudia Louise featuring AMACO Textured Turquoise as a base and AMACO Seaweed Read More
Combos Amaizing Vertical Green Frozen Pond By Leigh-Ann Naus October 28, 2025June 16, 2026 A serene stoneware mug glazed with AMACO Storm and Seaweed, blending deep blues and greens into a tranquil, frozen-pond effect. Read More
Combos Ancient Copper and Sapphire Float combo by Jennifer Meech February 13, 2024June 22, 2026 Ancient Copper and Sapphire Float combo creates a layered Cone 6 glaze combination featuring warm copper tones, flowing blue accents, and visible glaze interaction on white stoneware. Read More