June 8, 2024September 9, 2025 Black and Copper Teapot by Dan Osorio Ancient Copper, Oatmeal and Obsidian combo This handcrafted black and copper teapot teapot by Dan Osorio highlights the Ancient Copper, Oatmeal and Obsidian combo, blending warm copper tones with deep black gloss. Made with Laguna’s B-mix clay body, its form is both sturdy and elegant, with a rounded belly and a gracefully arched handle. Multiple layers of AMACO Ancient Copper overlap with AMACO Obsidian at the rim and foot, producing a smooth gradient where glowing reds dissolve into a sleek, glassy black. A delicate streak of AMACO Oatmeal runs where Ancient Copper and Obsidian meet, softening the transition with a lighter, almost glowing edge. Fired to Cone 6, the glazes reveal their depth and character, making every angle of the piece catch the light. Functional yet artistic, this teapot captures the beauty of contrast — the burnished glow of copper meeting the depth of obsidian, accented with just a touch of warmth from oatmeal glaze. Clay body: Laguna’s Bmix AMACO Ancient Copper x3 overlapping with AMACO Obsidian at rim and foot x3 Thin AMACO Oatmeal streak where Ancient Copper and Obsidian meet Fired to cone 6 Credit: Dan Osorio Combos Teapots AMACOAncient CopperBmixCone 6OatmealObsidian
Combos Red and Pink Vase By Elinor Hess November 6, 2025December 24, 2025 The beautiful red and pink vase by Elinor Hess, featuring a bold mix of Spectrum and AMACO glazes. Her fearless approach to color blending creates stunning ceramic art that inspires creativit Read More
Combos Snow over Laguna Power Turquoise Combo Mug by Viv Moss March 5, 2025March 23, 2025 Snow over Laguna Power Turquoise combo mug by Viv Moss Read More
Combos Blue Christmas mug by Elaine Diamond December 2, 2024March 10, 2026 A beautifully textured Blue Christmas mug by Elaine Diamond featuring layered blue glaze, snowflakes, ornaments, and a detailed winter train scene in relief. This handcrafted ceramic mug combines festive imagery with rich surface texture and glossy blue depth Read More